The Macallan at Menton

Enjoy a six-course dinner with scotch pairings from Macallan and Highland Park, at The Menton, Barbara Lynch’s modern eatery in Fort Point, Tuesday, Mar. 26 at 6 pm.

The Macallan at Menton invites guests to begin with a welcome cocktail featuring The Macallan Gold before sitting down to a luxurious tasting menu crafted by Chef de Cuisine Lucas Sousa and Pastry Chef Giselle Miller to expertly showcase the versatility of single malt scotch.