Feed a Healthcare Worker

Off Their Plate is a grassroots movement that partners with local restaurants to provide nutritious meals for frontline health workers during this COVID-19 crisis, while simultaneously restoring shift hours to the restaurant community. The organization’s restaurant partners receive 100% of donated funds to prepare meals and provide economic relief to restaurant employees. For every $100 donated, you send 10 meals to COVID frontline workers and $50+ of economic relief to local shift workers.

Weekly Articles by Osbon Capital Management:

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