Outdoor Cooking with Chef Justin Shoults

Max Osbon | August 18, 2021

(1 mins to read)

Join Chef Justin Shoults as he teaches folks how to build a fire and prepare a rustic yet still refined meal atop its flames. Enjoy the fruits of your fiery labor with an al fresco feast after class, which will take place in conjunction with the American Outdoor School at the Breakheart Reservation’s Camp Nihan in Saugus.

Classes will be held August 22, September 12, October 17.  Pre-register for this event.

Weekly Articles by Osbon Capital Management: